Lemon Ginger Scallion Soup Recipe

I heat 2 cups of vegetable broth in a saucepan. You can also use chicken broth or hot water into which a tablespoon of white barley miso paste has been mixed.

Grate in 3 tablespoons of fresh ginger
Squeeze in half a lemon
Rinse then chop a few scallions up and throw them in.
Also good is a 1/2 tsp of Vietnamese chili garlic sauce for a kick.

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