I began this site so I could keep all my recipes easy to find. I especially need a reminder to use equal parts rice and water in the rice cooker if I want the grains to be separate.
Here’s my fave easy rice and peas recipe:
Equal parts (1.5 cups) rice and water.
One can of brown gandules WITH the liquid,
1 tsp each:
turmeric onion powder basil
salt garlic powder vinegar
1/2 tsp each fresh ground black pepper and red pepper flakes.
At the end I stir in 1/4 cup green olives and 2 tsp capers, and I add more vinegar and tabasco to my plate.