Mix and store in an airtight container. Prepare a day ahead of time for best flavor development. Note: this is also the recipe for homemade chili powder.

YIELD: About 3/4 cup

INGREDIENTS

2 tablespoons kosher or pink Himalayan sea salt. If you use table salt, use only 1 tbsp.

2 tablespoons cayenne pepper
2 tablespoons garlic powder
2 tablespoons sweet paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon freshly ground black pepper
1 tablespoon onion powder