What I like about making the adobo and sazon seasoning mixes myself is I can control the sodium. I use less because I typically add soy sauce.  Some add chili powder to these, some add cayenne pepper. Here is a Cuban version and a Puerto Rican version. Both yummy!

ADOBO SEASONING #1  — PUERTO RICAN ADOBO SEASONING

1/4 cup Pink Himalayan Sea Salt
1/4 cup Onion Powder
1/2 cup Garlic Powder
2 tbsp Black Pepper
2 tbsp White Pepper
1 tbsp Paprika
2 tbsp Smoked Paprika
2 tbsp Cumin
1/4 cup Coriander
1/3 cup Dried Oregano
1/8 cup ground annato seeds
1 tbsp ground Turmeric

ADOBO SEASONING #2 — CUBAN ADOBO SEASONING 

INGREDIENTS
3 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon Pink Himalayan Sea Salt
1 tablespoon black pepper
1 tablespoon ground cumin
1 tablespoon dried coriander
1 tablespoon dried parsley
1 tablespoon dried oregano

SAZON SEASONING

INGREDIENTS
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp ground annatto seeds — or ground turmeric 
2 tbsp garlic powder
2 tsp dried oregano
1 tsp onion powder
1 tsp black pepper
1 tsp kosher Pink Himalayan Sea Salt

Some add chili powder