Kung Pao Chicken

This is the sauce. Use half for marinade. Simmer sauce until thick. Brown chicken fast in wok  with a chopped red pepper, half a chopped onion and half a chopped zucchini. Then add sauce and 1 small can of diced water chestnuts and a handful of peanuts.

2 TBS white wine
2 TBS soy sauce
2 TBS sesame oil
2 TBS cornstarch dissolved in 2 TBS water 
4 TBS hot chili paste 
2 TSP rice vinegar 
4 TSP palm or brown sugar 
8 green onions, chopped 
2 TBS chopped garlic

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