2 eggs + 1 banana = 8 little gluten free pancakes

Mix 2 eggs with 1 banana. Add salt and pepper. Blend into batter and pour onto hot griddle. When bubbles form and bottom is golden brown, flip and brown on other side. These are a lighter consistency than pancakes made with flour. Make a vegan version using flax eggs: A great egg replacement in baking (recipe below).

For one flax egg, mix 1 tbsp of ground flax seed with 3 tbsp hot water. Allow to sit for 2 minutes and your flax egg is ready. It will become thick and a bit gelatinous and will do the job of an egg (binding) as it cooks. flax eggs are great for cookies, bars, muffins, pancakes, etc.

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