A galpal gifted me with some luscious huge zucchini and I’ve been enjoying roasting them. For a change, I spiralized a zucchini, 2 radishes and a carrot this morning, added slivered onion, red pepper, parsley, kalamata olives and a drained can of chickpeas, lemon juice, coarse ground black pepper and sea salt. Spiralized zucchini really makes a difference in how appealing a salad looks to me.