A couple of times last week I went to Golden Corral for their soup and salad bar, then was inspired to buy lots of salad fixings for yummy salads at home. I bought romaine, spinach and spring mix, I bought sweet cherry tomatoes, small black olives, quartered artichoke hearts, carrot sticks, garbanzo beans. I thinly sliced the red onion and radishes,. All the things I put on my salad at a buffet. I added some lowfat gorgonzola cheese and a sauteed half of a leftover baked potato. I tossed it with some oil, vinegar and a dab of dijon. Yum, hearty, healthy and low fat. Oh, and you carcass lovers can add your slab of bacon or philly cheese steak toppings.
Today’s lunch was a giant, hearty salad
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