Today’s lunch was a giant, hearty salad

A couple of times last week I went to Golden Corral for their soup and salad bar, then was inspired to buy lots of salad fixings for yummy salads at home. I bought romaine, spinach and spring mix, I bought sweet cherry tomatoes,  small black olives, quartered artichoke hearts, carrot sticks, garbanzo beans.  I thinly sliced the red onion and radishes,. All the things I put on my salad at a buffet. I added some lowfat gorgonzola cheese and a sauteed half of a leftover baked potato. I tossed it with some oil, vinegar and a dab of dijon. Yum, hearty, healthy and low fat. Oh, and you carcass lovers can add your slab of bacon or philly cheese steak toppings.

Did you like this? Share it:

Leave a Reply