Sometimes I get tired of eating so many salads, so I have to switch it up.  The past six months I’ve been eating mostly spinach as my daily greens, so I’m over spinach.  Before I go back to romaine and kale, I’m dancing with parsley this week. A salad I like includes chopped parsley, chopped red onion, chopped tomato, chopped black olives, chopped raw garlic, salt and pepper, lots of lemon juice.  I can add turkey or chicken to it and even mix with a little mayo or veg spread and eat it on a cracker or toasted tortilla.