The fresh salads served at Ossorio Bakery and Cafe in Cocoa Village are delicious.  I post them here so I may be reminded of some delicious salad combinations.

Morgan’s
Spring baby greens, smoked bacon, fresh berries, roasted pecans and balsamic vinaigrette. Served with our baguette toast topped with goat and cream cheese spread.

Francoise’s
Roasted asparagus, baby spring greens, our own salt and brown sugar cured, thinly sliced salmon with lemon vinaigrette served with baguette toast.

Kendall’s
Sliced granny smith apples, crumbled blue cheese, toasted almonds on spring greens with a white balsamic vinaigrette served with baguette toast.

Sara’s
Chicken salad with sauteed onions, celery, tomatoes, raisins, black olives in a lightly curried mayonnaise on a bed of spring greens with a toasted croissant and balsamic vinaigrette.

Katie’s
Roasted carrots, green beans, yellow squash, zucchini, asparagus, sweet potatoes, apples, tomatoes and pecans lightly sprinkled with apple cider vinaigrette served with our daily special baguette topped with tomatoes and melted cheese

Side Salad
Mushrooms, tomatoes and fresh cut onions over a bed of mixed spring greens, sprinkled with our balsamic vinaigrette dressing.