The other day I made hummus and roasted a bunch of vegetables in my new convection oven. Now they are stored in the fridge, so today’s brunch will be easy.  Cooked with oil and highly spiced, we’re talking massive flavor.  Today, I’ll take a large corn or flour tortilla and heat it in a pan a few moments on each side to soften it, so it doesn’t break when I fold it. Then I’ll spoon down a stripe of parsley garlic hummus and top it with a 3″ stripe of roasted veggies.  Another day I’ll add rice and cheese. I like to also add 1 teaspoon of fruit jam and a tiny stripe of Sriracha Sauce, then top with romaine and fresh tomato slices. Then I fold the tortilla over the filling to make a nice envelope. Place in a heated nonstick pan and toast until golden on each side.