Today I made an awesome tuna salad. I added a 1/2 cup each chopped onion, celery, carrot and a handful of sliced fresh raw green beans. Then 1/4 cup chopped radish and 1/4 cup chopped red pepper. I first put in a glass bowl 2 tsp wine vinegar plus the juice of one lemon and threw in some raisins and craisins to soak it up. Then throw in the veggies, then a big can of albacore tuna and then 2 tbsp of Duke’s Mayonnaise. Yep, I use Duke’s when I use mayonnaise. Add sea salt, pepper, garlic powder and tarragon.  I wrap them in romaine lettuce leaves, or spread on rice crackers.