I love Indian and Greek food, and a yogurt sauce on the side adds a cooling element and balances the flavors. The Tzatziki is an easy dressing for Greek salads and omelets, also a nice dipping sauce for veggies. Combine ingredients in food processor or blender to desired consistency. Chill at least an hour before serving. Blend These Ingredients:

2 cups plain or Greek yogurt
1 cucumber, peeled, seeded and chopped
1 clove garlic, minced
1 tsp grated onion
1 tbsp freshly squeezed lemon juice
1 tsp olive oil
1 tsp fresh dill, finely chopped
Sea salt and fresh ground pepper to taste