{"id":867,"date":"2014-01-01T06:48:15","date_gmt":"2014-01-01T10:48:15","guid":{"rendered":"http:\/\/goddessgrub.com\/blog\/?p=867"},"modified":"2014-01-29T17:49:41","modified_gmt":"2014-01-29T21:49:41","slug":"cooking-with-nonfat-milk-skim-milk-rice-milk-soy-milk-almond-milk","status":"publish","type":"post","link":"http:\/\/goddessgrub.com\/blog\/cooking-with-nonfat-milk-skim-milk-rice-milk-soy-milk-almond-milk\/","title":{"rendered":"Cooking with nonfat milk, skim milk, rice milk, soy milk, almond milk"},"content":{"rendered":"<p><a href=\"http:\/\/thehathicooks.blogspot.com\/2011\/11\/how-to-make-best-chai-ever.html\">A note on using nonfat milk<\/a>, skim milk, rice milk, soy milk, almond milk:\u00a0The flavors that make spices taste delicious are all aromatic compounds. Aromatic compounds are made of molecules that contain a structure known as a benzene ring, meaning they dissolve best in alcohols or fats. You may have noticed this when making drinks, that adding a twist of lemon to a martini adds significantly more flavor in a shorter amount of time than adding a twist of flavor to a glass of water. Similarly, if you make this chai with a non-fat milk, you won&#8217;t extract as many flavors from the spices as if you make it with a milk that has some fat. Coconut milk might be a vegan alternative, as it contains relatively high fat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A note on using nonfat milk, skim milk, rice milk, soy milk, almond milk:\u00a0The flavors that make spices taste delicious are all aromatic compounds. Aromatic compounds are made of molecules that contain a structure known as a benzene ring, meaning they dissolve best in alcohols or fats. You may have noticed this when making drinks, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-867","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-dZ","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=867"}],"version-history":[{"count":3,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/867\/revisions"}],"predecessor-version":[{"id":898,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/867\/revisions\/898"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}