{"id":846,"date":"2013-12-24T12:37:46","date_gmt":"2013-12-24T16:37:46","guid":{"rendered":"http:\/\/goddessgrub.com\/blog\/?p=846"},"modified":"2013-12-25T04:09:54","modified_gmt":"2013-12-25T08:09:54","slug":"vegan-lowfat-baby-bell-peppers-stuffed-with-jalapeno-black-beans-rice-and-corn","status":"publish","type":"post","link":"http:\/\/goddessgrub.com\/blog\/vegan-lowfat-baby-bell-peppers-stuffed-with-jalapeno-black-beans-rice-and-corn\/","title":{"rendered":"Vegan Lowfat Baby Bell Peppers Stuffed with Jalapeno Black Beans, Rice and Corn"},"content":{"rendered":"<p><a href=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/12\/peppers-stuffed-mine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-853\" alt=\"peppers stuffed mine\" src=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/12\/peppers-stuffed-mine.jpg\" width=\"144\" height=\"187\" \/><\/a>I decided to make\u00a0small sweet peppers\u00a0for Christmas Eve supper. I stuffed them with wild rice, black beans, corn, and soy cheese and served fresh green beans on the side. Jalapeno gives the Mexican style rice and beans a kick.<!--more--><\/p>\n<p>First I sauteed an onion and large red pepper in a little olive oil, and when it was golden, I tossed it into the rice cooker. Into the rice cooker I added:<br \/>\n1 cup uncooked rice of your choice, rinsed well<br \/>\n1 (10 ounce) can diced tomatoes with green chilies<br \/>\n1 (15 1\/4 ounce) can black beans<br \/>\n1 (15 1\/4 ounce) can water<br \/>\n10-11 ounces frozen, fresh or canned sweet corn<br \/>\n1\/4 cup apple cider vinegar<br \/>\nOne pkg Low Sodium Taco Seasoning<br \/>\nOne jalapeno pepper, diced thin (Next time I make this I will use twice the jalapeno)<\/p>\n<p>Turn on rice cooker and 45 minutes later when it is done, unplug and let the rice cool a bit.<\/p>\n<p>I cut the tops and bottoms off 14 yellow and red baby bell peppers. I boiled a large pot of water and threw the peppers in. \u00a0I covered it and turned off the heat. 15-30 minutes later, drain and cool the peppers. Place them upright in a baking dish.<\/p>\n<p>I opened a package of cheddar flavored soy cheese.<br \/>\nI diced an additional jalapeno for topping.<\/p>\n<p>When the rice has cooled a little, spoon the mixture into each pepper, a sprinkle of cheese, more rice mixture, top with diced jalapeno.<\/p>\n<p>Cover and bake at 350 for 30 mins. Uncover and bake additional time if you&#8217;d like the peppers more golden.<\/p>\n<p>Next time I make this I will use twice the jalapeno. I could taste it in the dish but twice the amount would give it more of a kick.<\/p>\n<p>__________________________<\/p>\n<p>These would also be good stuffed with Indian spiced garbanzos, mushrooms and rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I decided to make\u00a0small sweet peppers\u00a0for Christmas Eve supper. I stuffed them with wild rice, black beans, corn, and soy cheese and served fresh green beans on the side. Jalapeno gives the Mexican style rice and beans a kick.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-846","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-dE","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=846"}],"version-history":[{"count":5,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/846\/revisions"}],"predecessor-version":[{"id":854,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/846\/revisions\/854"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=846"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}