{"id":777,"date":"2013-11-09T02:57:48","date_gmt":"2013-11-09T06:57:48","guid":{"rendered":"http:\/\/goddessgrub.com\/blog\/?p=777"},"modified":"2013-11-09T09:43:45","modified_gmt":"2013-11-09T13:43:45","slug":"black-rice-recipe-with-roasted-acorn-squash","status":"publish","type":"post","link":"http:\/\/goddessgrub.com\/blog\/black-rice-recipe-with-roasted-acorn-squash\/","title":{"rendered":"Vegan Black Rice Recipe with Roasted Acorn Squash"},"content":{"rendered":"<p><a href=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/11\/Black-rice-and-roasted-acorn-squash-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-778\" alt=\"Black rice and roasted acorn squash copy\" src=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/11\/Black-rice-and-roasted-acorn-squash-copy.jpg\" width=\"216\" height=\"210\" \/><\/a>A Festive Orange and Black Holiday Rice Dish<br \/>\nIngredients:<br \/>\n1 1\/2 cups black rice (wild or forbidden)<br \/>\n2 Tb. butter (oil for Vegan)<br \/>\n2 shallots, peeled and diced<br \/>\n1 cup pecan pieces<br \/>\nZest of 1 orange<br \/>\n2 Tb. fresh thyme leaves<br \/>\n2 Tb. vegetable oil<br \/>\n1 acorn squash, peeled seeded and diced<br \/>\nSalt and Pepper<!--more--><\/p>\n<p>Directions:<\/p>\n<p>Set a medium sauce pot over medium heat. Add the butter and shallot and saute for 2 minutes. Then add the rice and toss to coat in butter. Add the appropriate amount of water as directed on the rice package (from 3-4 cups depending on the variety of rice.) Add 1 1\/2 tsp salt, cover, and bring to a boil.Once boiling, stir, lower the heat to medium-low, cover, and simmer until cooked through&#8211;follow time directed on rice package.<\/p>\n<p>Meanwhile, preheat the oven to 450 degrees F. Toss the peeled and diced acorn squash in oil and spread over a baking sheet. Roast in the oven for 15 minutes. Turn and spread the acorn squash again and roast another 10 minutes. In the last 2-3 minutes sprinkle the pecans over the acorn squash so the pieces can toast.<\/p>\n<p>Once the rice and roasted acorn squash are ready, toss together with orange zest and thyme. Then salt and pepper to taste. Serve warm of room temperature!<\/p>\n<p>From\u00a0<a href=\"http:\/\/www.aspicyperspective.com\/2012\/10\/black-and-orange-forbidden-rice-with-acorn-squash-and-pecans.html\">http:\/\/www.aspicyperspective.com\/2012\/10\/black-and-orange-forbidden-rice-with-acorn-squash-and-pecans.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Festive Orange and Black Holiday Rice Dish Ingredients: 1 1\/2 cups black rice (wild or forbidden) 2 Tb. butter (oil for Vegan) 2 shallots, peeled and diced 1 cup pecan pieces Zest of 1 orange 2 Tb. fresh thyme leaves 2 Tb. vegetable oil 1 acorn squash, peeled seeded and diced Salt and Pepper<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-777","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-cx","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=777"}],"version-history":[{"count":2,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/777\/revisions"}],"predecessor-version":[{"id":789,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/777\/revisions\/789"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=777"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}