{"id":733,"date":"2013-10-22T12:23:51","date_gmt":"2013-10-22T16:23:51","guid":{"rendered":"http:\/\/goddessgrub.com\/blog\/?p=733"},"modified":"2021-11-12T11:49:30","modified_gmt":"2021-11-12T15:49:30","slug":"andreas-low-fat-first-of-the-fall-soup","status":"publish","type":"post","link":"http:\/\/goddessgrub.com\/blog\/andreas-low-fat-first-of-the-fall-soup\/","title":{"rendered":"Andrea&#8217;s Low Fat First of the Fall Soup"},"content":{"rendered":"<div id=\"attachment_1796\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/10\/Food-soup-greens-g6dd8eb3b7_640-by-Image-by-Steve-Buissinne.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1796\" class=\"size-medium wp-image-1796\" src=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/10\/Food-soup-greens-g6dd8eb3b7_640-by-Image-by-Steve-Buissinne-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/10\/Food-soup-greens-g6dd8eb3b7_640-by-Image-by-Steve-Buissinne-300x199.jpg 300w, http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/10\/Food-soup-greens-g6dd8eb3b7_640-by-Image-by-Steve-Buissinne.jpg 504w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1796\" class=\"wp-caption-text\"><center>Photo Steve Buissinne<\/center><\/p><\/div>\n<p><strong>This is my favorite First Of The Fall soup, brought on by the first cold snap of the season.<\/strong><\/p>\n<p>Take a large pot add 2 tbsp oil oil and begin to heat.<br \/>\nDice and throw into the pot:<br \/>\n7 cloves of garlic<br \/>\none large white onion, chopped<br \/>\n2 big carrots, chopped<br \/>\n3 stalks of celery, chopped<br \/>\n1 sweet potato, chopped into cubes<br \/>\n1 small acorn squash, chopped into cubes<!--more--><\/p>\n<div id=\"attachment_1797\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/10\/food-soup-jametlene-reskp-1ly1n-PeoJk-unsplash.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1797\" class=\"size-medium wp-image-1797\" src=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/10\/food-soup-jametlene-reskp-1ly1n-PeoJk-unsplash-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/10\/food-soup-jametlene-reskp-1ly1n-PeoJk-unsplash-300x200.jpg 300w, http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/10\/food-soup-jametlene-reskp-1ly1n-PeoJk-unsplash.jpg 504w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1797\" class=\"wp-caption-text\"><center>Photo Jametlene Reskp<\/center><\/p><\/div>\n<p>Stir this around until the vegetables begin browning.<\/p>\n<p>Add a large handful of chopped fresh kale<br \/>\n8 oz canned garbanzo beans<br \/>\n14 oz. of chopped tomatoes, fresh or canned<br \/>\n1 quart of vegetable stock\u00a0or chicken stock<br \/>\nSalt and pepper<\/p>\n<p>1 tbsp each:<br \/>\ntarragon<br \/>\nthyme<br \/>\ncumin<br \/>\noregano<br \/>\nworchestershire<br \/>\n1 sprig fresh rosemary<br \/>\n4 sprigs fresh parsley<br \/>\n2 sprigs fresh thyme<br \/>\n1 bay leaf<br \/>\nabout 30 fresh basil leaves<\/p>\n<p>I let this cook at a low simmer for 30 minutes. If you cook it too long, the vegetables will begin to dissolve, in which case it makes a delicious creamed soup &#8211; hit it with the hand mixer until it&#8217;s a smooth puree.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my favorite First Of The Fall soup, brought on by the first cold snap of the season. Take a large pot add 2 tbsp oil oil and begin to heat. Dice and throw into the pot: 7 cloves of garlic one large white onion, chopped 2 big carrots, chopped 3 stalks of celery, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-733","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-bP","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=733"}],"version-history":[{"count":9,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/733\/revisions"}],"predecessor-version":[{"id":1798,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/733\/revisions\/1798"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=733"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}