{"id":701,"date":"2013-10-15T12:34:06","date_gmt":"2013-10-15T16:34:06","guid":{"rendered":"http:\/\/goddessgrub.com\/blog\/?p=701"},"modified":"2013-10-15T12:36:11","modified_gmt":"2013-10-15T16:36:11","slug":"onion-marmalade","status":"publish","type":"post","link":"http:\/\/goddessgrub.com\/blog\/onion-marmalade\/","title":{"rendered":"Carmelized Onion Marmalade"},"content":{"rendered":"<p><a href=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/10\/onion-marmalade.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-713\" alt=\"onion marmalade\" src=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/10\/onion-marmalade-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a>1\/4 cup olive oil<br \/>\n1 1\/2 pounds yellow onions, sliced into wedges 1\/4 inch thick<br \/>\n3\/4 cup white balsamic vinegar<br \/>\n2 tablespoons sherry vinegar<br \/>\n1 teaspoon sugar<br \/>\n2 teaspoons fresh thyme leaves<br \/>\nFresh ground white pepper<\/p>\n<p>In large skillet, heat the olive oil over medium heat and saute the onions until translucent (approx. 5-6 minutes). Add the vinegars and a pinch of white pepper. Lower heat, add the sugar and cook until the liquid is almost completely reduced and the onions have melted into a jam (this will take 20-25 minutes).\u00a0Remove from heat. Stir in the fresh thyme leaves<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 cup olive oil 1 1\/2 pounds yellow onions, sliced into wedges 1\/4 inch thick 3\/4 cup white balsamic vinegar 2 tablespoons sherry vinegar 1 teaspoon sugar 2 teaspoons fresh thyme leaves Fresh ground white pepper In large skillet, heat the olive oil over medium heat and saute the onions until translucent (approx. 5-6 minutes). [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-701","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-bj","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=701"}],"version-history":[{"count":5,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/701\/revisions"}],"predecessor-version":[{"id":716,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/701\/revisions\/716"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=701"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}