{"id":70,"date":"2011-10-07T00:06:18","date_gmt":"2011-10-07T00:06:18","guid":{"rendered":"http:\/\/goddessgrub.com\/blog\/?p=70"},"modified":"2011-10-07T00:06:18","modified_gmt":"2011-10-07T00:06:18","slug":"a-yummy-low-fat-crustless-mince-pie","status":"publish","type":"post","link":"http:\/\/goddessgrub.com\/blog\/a-yummy-low-fat-crustless-mince-pie\/","title":{"rendered":"A yummy low fat, crustless mince pie"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-16622\" title=\"peaches\" src=\"http:\/\/horizonsmagazine.com\/blog\/wp-content\/uploads\/2011\/09\/peaches-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/>I love mince pie.  I seldom eat it, because of the high fat in the tasty pie crust. \u00a0I was going to give in and buy a pie, or \u00a0a can of pie filling, but thankfully they are not in stores right now. \u00a0However, I made my own low fat, crustless version and it was so good I&#8217;ll definitely do it again. \u00a0I used a can of peaches and drained the syrup to use another time. \u00a0I put the peaches in a bowl with one chopped apple, 1\/4 cup raisins, 1\/4 cup craisins, as well as a a half teaspoon of cinnamon and a squeeze of lemon juice. \u00a0I put it in the oven and sprinkled a little cinnamon and dark brown sugar on top. \u00a0Into the oven at 400 for half an hour and it reminded me enough of a real mince pie that I will always make this.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love mince pie. I seldom eat it, because of the high fat in the tasty pie crust. \u00a0I was going to give in and buy a pie, or \u00a0a can of pie filling, but thankfully they are not in stores right now. \u00a0However, I made my own low fat, crustless version and it was [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-18","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":1,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":71,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/70\/revisions\/71"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}