{"id":675,"date":"2013-10-27T18:03:13","date_gmt":"2013-10-27T22:03:13","guid":{"rendered":"http:\/\/goddessgrub.com\/blog\/?p=675"},"modified":"2021-01-01T16:26:20","modified_gmt":"2021-01-01T20:26:20","slug":"herb-spiced-veggies-roasted-in-the-convection-oven","status":"publish","type":"post","link":"http:\/\/goddessgrub.com\/blog\/herb-spiced-veggies-roasted-in-the-convection-oven\/","title":{"rendered":"Herb Spiced Veggies Roasted in the Convection Oven"},"content":{"rendered":"<p><a href=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/09\/roastedveg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-683\" src=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/09\/roastedveg-289x300.jpg\" alt=\"roastedveg\" width=\"289\" height=\"300\" srcset=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/09\/roastedveg-289x300.jpg 289w, http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/09\/roastedveg.jpg 550w\" sizes=\"auto, (max-width: 289px) 100vw, 289px\" \/><\/a><strong>A cornucopia of fresh veggies to choose from for roasting later in the new convection oven: <span style=\"color: #339966;\">Japanese eggplant,<\/span> <span style=\"color: #ff0000;\">peppers: red, orange, yellow and green;<\/span> <span style=\"color: #993366;\">yellow squash<\/span>,<span style=\"color: #339966;\"> zucchini<\/span>, a fat onion, <span style=\"color: #ff0000;\">apples<\/span> and&#8230; wait for it&#8230; <span style=\"color: #339966;\">brussells sprouts<\/span>! <\/strong><\/p>\n<p><strong>\u00a0I cut everything about the same size and place in a plastic bag with 3 tbsp olive oil, with <span style=\"color: #339966;\">1 tsp each dried basil, mustard seed, fennel seed and tarragon<\/span> with<span style=\"color: #339966;\"> fresh springs of thyme and rosemary (chopped fine)<\/span>, and a lemon cut into 6-8 wedges. \u00a0Cooking time depends on size of vegetables. \u00a0Leave thinner, lighter veggies (onions, peppers) in larger chunks so they don&#8217;t burn when the denser, heavier veggies (brussells sprouts, eggplant) need more time. Into the convection oven at 425f for 30-45 minutes. With rice in the rice cooker and hummus already made, dinner was a breeze. \u00a0And a feast!<\/strong><\/p>\n<p><a href=\"http:\/\/www.pickycook.com\/maincourse\/herbspiceroastedvegetableswithredwinemushroomgravy.aspx\">A killer roasted veggies and vegetarian wine mushroom gravy recipe here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A cornucopia of fresh veggies to choose from for roasting later in the new convection oven: Japanese eggplant, peppers: red, orange, yellow and green; yellow squash, zucchini, a fat onion, apples and&#8230; wait for it&#8230; brussells sprouts! \u00a0I cut everything about the same size and place in a plastic bag with 3 tbsp olive oil, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-675","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-aT","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=675"}],"version-history":[{"count":7,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/675\/revisions"}],"predecessor-version":[{"id":1616,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/675\/revisions\/1616"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=675"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}