{"id":624,"date":"2013-08-31T23:42:43","date_gmt":"2013-08-31T23:42:43","guid":{"rendered":"http:\/\/goddessgrub.com\/blog\/?p=624"},"modified":"2015-09-29T21:57:39","modified_gmt":"2015-09-30T01:57:39","slug":"basic-vietnamese-dipping-sauce-nuoc-cham","status":"publish","type":"post","link":"http:\/\/goddessgrub.com\/blog\/basic-vietnamese-dipping-sauce-nuoc-cham\/","title":{"rendered":"Basic Vietnamese Dipping Sauce (Nuoc Cham)"},"content":{"rendered":"<div id=\"attachment_1186\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/08\/nuoc-cham.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1186\" class=\"size-medium wp-image-1186\" src=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/08\/nuoc-cham-300x199.jpg\" alt=\"Nuoc cham\" width=\"300\" height=\"199\" srcset=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/08\/nuoc-cham-300x199.jpg 300w, http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/08\/nuoc-cham.jpg 432w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1186\" class=\"wp-caption-text\"><center>Nuoc cham<\/center><\/p><\/div>\n<p><strong>Makes \u00be cup<\/strong><br \/>\n3 tablespoons lime juice (1 fat lime)<br \/>\n2 tablespoons palm sugar<br \/>\n\u00bd cup water<br \/>\n2 \u00bd tablespoons fish sauce<br \/>\n1 small garlic clove, finely minced<br \/>\n1 teaspoon chili garlic sauce or <a href=\"http:\/\/en.wikipedia.org\/wiki\/Sriracha_sauce\">Sriracha<!--more--><\/a><\/p>\n<p><strong>1. Make limeade.<\/strong> Combine the lime juice, sugar and water, stirring to dissolve the sugar. Taste and ask yourself this question: Does this limeade taste good? Adjust the flavors to balance out the sweet and sour.<\/p>\n<div id=\"attachment_1188\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/08\/fish-sauce-in-hand.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1188\" class=\"size-thumbnail wp-image-1188\" src=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2013\/08\/fish-sauce-in-hand-150x150.jpg\" alt=\"I like this 3 Crabs brand\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-1188\" class=\"wp-caption-text\"><center>I like this 3 Crabs brand<\/center><\/p><\/div>\n<p><strong>2. Finish with fish sauce.<\/strong> Add the fish sauce, minced garlic and chili sauce. Taste again and adjust the flavors to your liking, balancing out the sour, sweet, salty and spicy. Aim for strong flavor since this sauce is used to add flavor to foods wrapped in lettuce or herbs.<\/p>\n<p>Related:\u00a0<a href=\"http:\/\/www.justapinch.com\/recipes\/main-course\/asian\/asian-sauces-2.html\">Asian Sauce Recipes<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes \u00be cup 3 tablespoons lime juice (1 fat lime) 2 tablespoons palm sugar \u00bd cup water 2 \u00bd tablespoons fish sauce 1 small garlic clove, finely minced 1 teaspoon chili garlic sauce or Sriracha<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-624","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-a4","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=624"}],"version-history":[{"count":11,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/624\/revisions"}],"predecessor-version":[{"id":1194,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/624\/revisions\/1194"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=624"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}