{"id":51,"date":"2011-10-03T01:54:18","date_gmt":"2011-10-03T01:54:18","guid":{"rendered":"http:\/\/goddessgrub.com\/blog\/?p=51"},"modified":"2018-10-29T06:03:37","modified_gmt":"2018-10-29T10:03:37","slug":"an-asian-spiced-fish-soup-tom-yum-style-kinda","status":"publish","type":"post","link":"http:\/\/goddessgrub.com\/blog\/an-asian-spiced-fish-soup-tom-yum-style-kinda\/","title":{"rendered":"An Asian Spiced Fish Soup, Tom Yum Style &#8211; kinda"},"content":{"rendered":"<div id=\"attachment_52\" style=\"width: 154px\" class=\"wp-caption alignright\"><a href=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2011\/09\/tom-yum.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-52\" class=\"size-full wp-image-52\" title=\"tom yum\" src=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2011\/09\/tom-yum.jpg\" alt=\"\" width=\"144\" height=\"108\" \/><\/a><p id=\"caption-attachment-52\" class=\"wp-caption-text\">Tom Yum Goong<\/p><\/div>\n<p>This week for lunch I felt like either a<a href=\"http:\/\/goddessgrub.com\/blog\/?p=1006\"> tom yum<\/a> or a pho soup, but didn&#8217;t feel like going out. \u00a0So I made an Asian spiced \u00a0fish soup with sugar snap peas and scallions. \u00a0I began with 8 cups of water and simmered 15 minutes with:<br \/>\na dozen fresh shrimp, heads and tails on, vein removed<br \/>\n4 crushed lemongrass stalks<br \/>\n6 keffir lime leaves<br \/>\na thumb size of fresh ginger, chopped<br \/>\none tbsp of tamarind paste<br \/>\n1 de-seeded chili goat pepper<br \/>\n3 star anise<br \/>\n1 cinnamon stick<br \/>\n1\/2 tsp each black cardamon and fennel seeds.<!--more--><\/p>\n<p>I turned the heat off and let it sit a further 15 minutes, then strained the broth into a saucepan, discarding the shrimp, grasses, leaves and seeds. \u00a0 Into the hot broth I dropped:<\/p>\n<p>3 tilapia fish filets<br \/>\na handful of carrot matchsticks<br \/>\nsugar snap peas<br \/>\nchopped scallions<br \/>\n2 tbsp fish sauce (for salt and depth of flavor, I use Three Crabs brand)<br \/>\na shot of<a href=\"http:\/\/www.huyfong.com\/no_frames\/sriracha.htm\" target=\"_blank\" rel=\"noopener\"> Sriracha chili garlic sauce<br \/>\n<\/a>1 tsp palm sugar<br \/>\n1 tsp vinegar<br \/>\n1 tsp lime juice.<\/p>\n<p>It was really good.<\/p>\n<p>RELATED: <a href=\"https:\/\/www.vietworldkitchen.com\/blog\/2009\/09\/viet-huong-3-crabs-fish-sauce-tasting.html\">Why I use 3 Crabs Brand Fish Sauce<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week for lunch I felt like either a tom yum or a pho soup, but didn&#8217;t feel like going out. \u00a0So I made an Asian spiced \u00a0fish soup with sugar snap peas and scallions. \u00a0I began with 8 cups of water and simmered 15 minutes with: a dozen fresh shrimp, heads and tails on, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-P","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":10,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":1474,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/51\/revisions\/1474"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}