What’s the difference between stock and broth? \u00a0Stock is an ingredient and broth is a finished product.\u00a0\u00a0You make a flavorful stock to use as a base for\u00a0soups and other recipes.\u00a0 Many times, I simply use a box of Swanson broth. \u00a0See recipe:\u00a0<\/p>\n
Basic Vegetable Stock (8 cups) <\/span> Bring all ingredients to a boil, lower heat, and boil gently for 45 minutes to one hour, til all the goodness is sucked out of the vegetables. Strain. Adjust seasoning.<\/p>\n NOTE: If you want darker broth, brown the vegetables in oil for 10-15 minutes over medium heat, then add water and herbs and bring to a boil, scraping up any dark bits from the bottom of the pan. Boil gently for 45 minutes and strain.<\/p>\n NOTE: If you want fragrance and complexity, add any combination of tomatoes, fennel, mushrooms, or other aromatic vegetable to the browning process, then boil and strain as above.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" What’s the difference between stock and broth? \u00a0Stock is an ingredient and broth is a finished product.\u00a0\u00a0You make a flavorful stock to use as a base for\u00a0soups and other recipes.\u00a0 Many times, I simply use a box of Swanson broth. \u00a0See recipe:\u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-488","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-7S","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":4,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"predecessor-version":[{"id":498,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/488\/revisions\/498"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n5 carrots, chopped
\n2 stalks celery, chopped
\n2 onions, chopped
\n1 head garlic, chopped
\npotato peelings (wash first)
\n1 turnip, sliced
\nAny wilted veggies in the fridge that aren’t too strong, chopped
\n1 bay leaf
\n1 handful parsley
\n1 teaspoon salt and peppercorns
\n12 cups water<\/p>\n