{"id":1537,"date":"2020-07-10T16:32:14","date_gmt":"2020-07-10T20:32:14","guid":{"rendered":"http:\/\/goddessgrub.com\/blog\/?p=1537"},"modified":"2021-03-04T09:40:21","modified_gmt":"2021-03-04T13:40:21","slug":"homemade-adobo-seasoning-recipe","status":"publish","type":"post","link":"http:\/\/goddessgrub.com\/blog\/homemade-adobo-seasoning-recipe\/","title":{"rendered":"Homemade Adobo Seasoning Recipe"},"content":{"rendered":"<p><span style=\"color: #000000;\">What I like about making the adobo and sazon seasoning mixes myself is I can control the sodium. I use less because I typically add soy sauce.\u00a0 Some add chili powder to these, some add cayenne pepper. Here is a Cuban version and a Puerto Rican version. Both yummy!<br \/>\n<!--more--><br \/>\n<\/span><\/p>\n<h2><span style=\"color: #000000;\"><span style=\"color: #993300;\"><strong>ADOBO SEASONING #1\u00a0 &#8212; PUERTO RICAN ADOBO SEASONING<\/strong> <\/span><\/span><\/h2>\n<p><span style=\"color: #000000;\">1\/4 cup Sea Salt<br \/>\n1\/4 cup Onion Powder<br \/>\n1\/2 cup Garlic Powder<br \/>\n2 tbsp Black Pepper<br \/>\n2 tbsp White Pepper<br \/>\n2 tbsp Spanish Paprika<br \/>\n1 tbsp Smoked Paprika<br \/>\n2 tbsp Cumin<br \/>\n1\/4 cup Coriander<br \/>\n1\/3 cup Dried Oregano<br \/>\n1\/8 cup Achiote (ground annato seeds) or substitute turmeric<br \/>\n<\/span><span style=\"color: #000000;\">From<\/span> <a href=\"http:\/\/hungrytravelingmama.com\/2020\/02\/18\/authentic-puertorican-adobo-seasoning\/\">http:\/\/hungrytravelingmama.com\/2020\/02\/18\/authentic-puertorican-adobo-seasoning\/ <\/a><\/p>\n<h2><strong><span style=\"color: #993300;\">ADOBO SEASONING #2 &#8212; CUBAN ADOBO SEASONING\u00a0<\/span><\/strong><\/h2>\n<p><span style=\"color: #000000;\">INGREDIENTS <\/span><br \/>\n<span style=\"color: #000000;\">3 tablespoons garlic powder <\/span><br \/>\n<span style=\"color: #000000;\">2 tablespoons onion powder <\/span><br \/>\n<span style=\"color: #000000;\">1 tablespoon kosher salt <\/span><br \/>\n<span style=\"color: #000000;\">1 tablespoon black pepper <\/span><br \/>\n<span style=\"color: #000000;\">1 tablespoon ground cumin <\/span><br \/>\n<span style=\"color: #000000;\">1 tablespoon dried parsley <\/span><br \/>\n<span style=\"color: #000000;\">1 tablespoon dried oregano <\/span><\/p>\n<p><span style=\"color: #000000;\">From<\/span> <a href=\"https:\/\/asassyspoon.com\/homemade-cuban-seasoning\/#wprm-recipe-container-3697\">https:\/\/asassyspoon.com\/homemade-cuban-seasoning\/#wprm-recipe-container-3697<\/a><\/p>\n<h2><\/h2>\n<h2><span style=\"color: #993300;\"><strong>SAZON SEASONING<\/strong> <\/span><\/h2>\n<p><span style=\"color: #000000;\">INGREDIENTS <\/span><br \/>\n<span style=\"color: #000000;\">1 tbsp ground coriander <\/span><br \/>\n<span style=\"color: #000000;\">1 tbsp ground cumin <\/span><br \/>\n<span style=\"color: #000000;\">1 tbsp ground annatto seeds &#8212; some substitute turmeric for annatto\u00a0\u00a0<\/span><br \/>\n<span style=\"color: #000000;\">1 tbsp garlic powder <\/span><br \/>\n<span style=\"color: #000000;\">2 tsp dried oregano <\/span><br \/>\n<span style=\"color: #000000;\">1 tsp onion powder <\/span><br \/>\n<span style=\"color: #000000;\">1 tsp black pepper <\/span><br \/>\n<span style=\"color: #000000;\">1 tsp kosher salt <\/span><\/p>\n<p><span style=\"color: #000000;\">Some add chili powder<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What I like about making the adobo and sazon seasoning mixes myself is I can control the sodium. I use less because I typically add soy sauce.\u00a0 Some add chili powder to these, some add cayenne pepper. Here is a Cuban version and a Puerto Rican version. Both yummy!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1537","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-oN","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/1537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=1537"}],"version-history":[{"count":4,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/1537\/revisions"}],"predecessor-version":[{"id":1682,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/1537\/revisions\/1682"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=1537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=1537"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=1537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}