A mild\u00a0soup when I want something light but tart and flavorful. You’ll strain the soup to remove the chunks of lemongrass, lemon zest, ginger and bay leaf before serving. \u00a0<\/p>\n
Ingredients<\/strong> Instructions Stir in thyme and rosemary until fragrant, about 1 minute. Pour soup thru strainer to remove lemongrass, lemon zest, ginger and bay leaf. A mild\u00a0soup when I want something light but tart and flavorful. You’ll strain the soup to remove the chunks of lemongrass, lemon zest, ginger and bay leaf before serving. \u00a0<\/p>\n","protected":false},"author":1,"featured_media":1306,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2016\/06\/lemongrass-soup.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-l3","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/1305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=1305"}],"version-history":[{"count":3,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/1305\/revisions"}],"predecessor-version":[{"id":1309,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/1305\/revisions\/1309"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media\/1306"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=1305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=1305"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=1305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\u00a0teaspoon olive oil
\nSea salt and freshly ground black pepper
\n3 cloves garlic, minced
\n1 onion, diced
\nOne thumb sized piece of ginger, minced
\nOne 32 oz box\u00a0low sodium chicken stock
\n1 stalk lemongrass, crushed (will remove before serving)
\n1\/2 teaspoon fresh thyme
\n1 tablespoon fresh rosemary, chopped
\nJuice of 1 lemon, with half the skin zested
\n1 bay leaf
\n2 tablespoons fresh parsley, chopped<\/p>\n
\n<\/strong>Heat 1 tsp olive oil in a pot over medium heat. \u00a0Add garlic, onion, ginger.\u00a0Cook, stirring occasionally, until tender, about 3-4 minutes.<\/p>\n
\nWhisk in chicken stock, lemon grass, lemon zest, bay leaf\u00a0and\u00a0bring to a boil.
\nReduce heat and simmer about 10 minutes.<\/p>\n
\nStir in lemon juice and parsley.
\nSeason with salt and pepper, to taste.
\nServe immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"