{"id":1144,"date":"2015-07-04T17:29:54","date_gmt":"2015-07-04T21:29:54","guid":{"rendered":"http:\/\/goddessgrub.com\/blog\/?p=1144"},"modified":"2015-11-11T05:11:15","modified_gmt":"2015-11-11T09:11:15","slug":"savory-skinless-bone-in-oven-baked-chicken-thighs","status":"publish","type":"post","link":"http:\/\/goddessgrub.com\/blog\/savory-skinless-bone-in-oven-baked-chicken-thighs\/","title":{"rendered":"Savory Skinless, Bone-In, Oven Baked Chicken Thighs"},"content":{"rendered":"<div id=\"attachment_1145\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2015\/07\/chicken-thighs-baked-from-primalpalate.com_.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1145\" class=\"size-medium wp-image-1145\" src=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2015\/07\/chicken-thighs-baked-from-primalpalate.com_-300x251.jpg\" alt=\"Photo credit http:\/\/www.primalpalate.com\/paleo-blog\/baked-chicken-thighs\/\" width=\"300\" height=\"251\" srcset=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2015\/07\/chicken-thighs-baked-from-primalpalate.com_-300x251.jpg 300w, http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2015\/07\/chicken-thighs-baked-from-primalpalate.com_.jpg 430w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1145\" class=\"wp-caption-text\">Photo credit http:\/\/www.primalpalate.com\/paleo-blog\/baked-chicken-thighs\/<\/p><\/div>\n<p>(1) Preheat the oven to 350 degrees.<br \/>\n(2) Remove the skin from 4-6 bone-in chicken thighs.<br \/>\n(3) Line an oven sheet with foil and spray with cooking spray, or place on a wire rack.<br \/>\n(4) Arrange the thighs and spray them.<br \/>\n(5) Using a half teaspoon of each, season the thighs with with sea salt, fresh ground pepper, granulated garlic, turmeric, paprika, dried tarragon, basil and oregano leaves.<br \/>\n(6) Into the oven for 20-25 minutes until top begins to crisp.\u00a0 Then turn over, season the other side, back into the oven for 10-15 minutes.\u00a0\u00a0\u00a0\u00a0 <!--more--><a href=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2015\/07\/celery-with-chunky-dressing.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1147\" src=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2015\/07\/celery-with-chunky-dressing.jpg\" alt=\"celery with chunky dressing\" width=\"288\" height=\"162\" \/><\/a><\/p>\n<p>They come out more tender when I use this lower temp and longer cooking time.\u00a0 I typically bake a potato at the same time when I cook these, but tonight I just had romaine and celery sticks with ranch dressing.\u00a0 I like to keep a cooked chicken in the refrigerator for quick bites of protein when I need a snack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(1) Preheat the oven to 350 degrees. (2) Remove the skin from 4-6 bone-in chicken thighs. (3) Line an oven sheet with foil and spray with cooking spray, or place on a wire rack. (4) Arrange the thighs and spray them. (5) Using a half teaspoon of each, season the thighs with with sea salt, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1144","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-is","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/1144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=1144"}],"version-history":[{"count":6,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/1144\/revisions"}],"predecessor-version":[{"id":1220,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/1144\/revisions\/1220"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=1144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=1144"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}