{"id":1091,"date":"2014-12-29T07:30:51","date_gmt":"2014-12-29T11:30:51","guid":{"rendered":"http:\/\/goddessgrub.com\/blog\/?p=1091"},"modified":"2015-11-11T05:23:21","modified_gmt":"2015-11-11T09:23:21","slug":"andreas-magical-healing-broth","status":"publish","type":"post","link":"http:\/\/goddessgrub.com\/blog\/andreas-magical-healing-broth\/","title":{"rendered":"Andrea\u2019s Magical Healing Broth"},"content":{"rendered":"<p><a href=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2014\/12\/healing-broth.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1092\" src=\"http:\/\/goddessgrub.com\/blog\/wp-content\/uploads\/2014\/12\/healing-broth.jpg\" alt=\"healing broth\" width=\"288\" height=\"222\" \/><\/a>Into <strong>16 oz of low sodium chicken broth<\/strong>, drop <strong>a thumbsized piece of ginger sliced thin<\/strong> (will remove later),<strong> one stalk of lemongrass <\/strong>chopped into one inch pieces (will remove later), <strong>2 keffir lime leaves<\/strong> chopped and <strong>a tsp of tamarind paste.<\/strong> Heat to a rolling simmer for 20 minutes, then drain the liquid into another pot to <span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\" data-reactid=\".6p.1:3:1:$comment10153440690299418_10153441357569418:0.0.$right.0.$left.0.0.1:$comment-body\"><span class=\"UFICommentBody\" data-reactid=\".6p.1:3:1:$comment10153440690299418_10153441357569418:0.0.$right.0.$left.0.0.1:$comment-body.0\"><span data-reactid=\".6p.1:3:1:$comment10153440690299418_10153441357569418:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0\"> remove all the sticks and grasses.\u00a0 <span style=\"color: #ff6600;\">It\u2019s just the broth you\u2019re making here. <\/span><\/span><\/span><\/span><span style=\"color: #ff6600;\"><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\" data-reactid=\".6p.1:3:1:$comment10153440690299418_10153441357569418:0.0.$right.0.$left.0.0.1:$comment-body\"><span class=\"UFICommentBody\" data-reactid=\".6p.1:3:1:$comment10153440690299418_10153441357569418:0.0.$right.0.$left.0.0.1:$comment-body.0\"><span data-reactid=\".6p.1:3:1:$comment10153440690299418_10153441357569418:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0\">After straining you can add veggies and carcass<\/span><\/span><\/span>.\u00a0<\/span>\u00a0 <!--more--><\/p>\n<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\" data-reactid=\".6p.1:3:1:$comment10153440690299418_10153441357569418:0.0.$right.0.$left.0.0.1:$comment-body\"><span class=\"UFICommentBody\" data-reactid=\".6p.1:3:1:$comment10153440690299418_10153441357569418:0.0.$right.0.$left.0.0.1:$comment-body.0\"><span data-reactid=\".6p.1:3:1:$comment10153440690299418_10153441357569418:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0\">After straining, I often add a handful of fresh sliced mushrooms and simmer 10 minutes, then top with fresh chopped scallions and holy basil. To make it a <a href=\"http:\/\/goddessgrub.com\/blog\/easy-thai-tom-yum-soup\/\">Tom Yum Soup<\/a>, add shrimp and simmer til pink, 3-5 minutes<\/span><\/span><\/span><\/p>\n<p><strong>Before serving, add:<\/strong><br \/>\n1 tbsp fish sauce<br \/>\n1\/2 capful rice wine vinegar<br \/>\n1 capful low sodium soy sauce<br \/>\n1 tsp chili garlic sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Into 16 oz of low sodium chicken broth, drop a thumbsized piece of ginger sliced thin (will remove later), one stalk of lemongrass chopped into one inch pieces (will remove later), 2 keffir lime leaves chopped and a tsp of tamarind paste. Heat to a rolling simmer for 20 minutes, then drain the liquid into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1091","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5vW9k-hB","_links":{"self":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/1091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/comments?post=1091"}],"version-history":[{"count":5,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/1091\/revisions"}],"predecessor-version":[{"id":1225,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/posts\/1091\/revisions\/1225"}],"wp:attachment":[{"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/media?parent=1091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/categories?post=1091"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goddessgrub.com\/blog\/wp-json\/wp\/v2\/tags?post=1091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}